I am building my buddy a 4-tap setup for his wedding. It’s meant to just be a glorified surround for the kegs/co2/drip bucket. This is what they sent me as inspiration: https://blog.kegoutlet.com/building-a-craft-beer-bar-for-weddings/
Building it is fine and dandy, but I want COLD beer. So how am I going to chill beer from two 1/2 barrel and two corny kegs?
I’ve thought about a giant farm bucket and ice bath, but I don’t want it to sweat all over the place.
I’ve thought about giant coolers, but they don’t get large enough to fit a 1/2 barrel keg.
So in-line chilling seems like a good alternative. And is something I have NO background on (this is where you guys come in).
Advice, links, ramblings all are appreciated.