Chill plate or comparable for 4-tap setup

Public
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Background:
I am building my buddy a 4-tap setup for his wedding. It’s meant to just be a glorified surround for the kegs/co2/drip bucket. This is what they sent me as inspiration: https://blog.kegoutlet.com/building-a-craft-beer-bar-for-weddings/

The problem:
Building it is fine and dandy, but I want COLD beer. So how am I going to chill beer from two 1/2 barrel and two corny kegs?

I’ve thought about a giant farm bucket and ice bath, but I don’t want it to sweat all over the place.
I’ve thought about giant coolers, but they don’t get large enough to fit a 1/2 barrel keg.
So in-line chilling seems like a good alternative. And is something I have NO background on (this is where you guys come in).

Advice, links, ramblings all are appreciated.

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Best hands down,
Get a 4 product cold plate.

Cheaper

Or get two 50 ft stainless coils, cut each in half to make 4 taps cold.

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Or just borrow one of our jockey boxes. I have an eight top box, others have smaller ones. Do you have to make another one? Is this so you have one for the future?

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The longer term plan is to leave this whole setup with them as a wedding gift they can use down the road. Though, I had thoughts about using a jockey box for just the chilling aspects of it and have the beer outlet run up to the taps. In that case, I wouldn’t have to buy additional stuff – just be a bum and borrow it.