Come out to Old Ox on 08/08 for my first one off Wednesday offering.
On tap is an unfiltered Witbier with Belgian yeast, Hallertauer Mittelfrueh hops, Saaz hops, Bitter orange and a touch of coriander. Its refreshing and very drinkable.
You’ve bern tweaking this for a while and the run ups were all good. Look forward to your latedy take.
I should be able to stop by on my way home from work.